Creamy Dill Chicken Salad

  • 2 cups cooked chicken, chopped
  • 3 tablespoons sweet onions, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • ½ cup yogurt
  • ¼ cup cream
  • salt and pepper to taste

Mix and serve over lettuce leaves or stuffed in daylily or squash blossoms with the stamens removed.

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