Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]
Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]
Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]
Gardeners living in temperate zones often feel that vegetables can only be planted during the frost-free periods. However, some of the cold hardy vegetables can be planted up to six weeks prior to the average last killing spring frost. Certain vegetables also can be planted late in the fall and in the winter months in […]
In the fall, after the garden has been cleared of all dead non-decomposed plant material (add this to the compost pile), till the garden area and mark the rows as if you were going to seed. Just before the ground freezes (or after if necessary) seed the desired cold-hardy vegetables, cover with soil from the […]
1 Spanish onion, finely chopped 2 small garlic cloves, minced 3 large ripe tomatoes, peeled and seeds removed, chopped 2 jalapeno peppers, finely chopped 2 Tbsp minced cilantro 2 Tbsp fresh lime juice Salt and pepper to taste 1 can of corn, drained 1 can of black eyed peas or black beans, drained 1 green […]
This soup freezes well to save for another time if you don’t add the sour cream until you are ready to reheat it and serve. 1/2 cup butter 1 medium onion 1-1/2 pounds zucchini, sliced 2 cups chicken broth pepper (to taste) 1/2 teaspoon basil 1/2 teaspoon curry 1/4 teaspoon nutmeg 1/2 cup sour cream […]
I love soup. And this is one of my own recipes that I’ve made for years and shared with many on a cold fall day with crusty bread on the side. I often used leftover steamed broccoli as long as it was still firm. 1 head of broccoli florets cut up into small pieces (about […]
3 tablespoons virgin olive oil 1 cup onion, chopped 2 cloves garlic, crushed 4 cup fresh tomato puree (fresh plum tomatoes, skinned and put through a food mill) 1 6 ounce can tomato paste 1 tablespoon oregano 1 teaspoon basil 1 bay leaf 1/2 ground beef or turkey 1/2 pound hot Italian sausage (pork, chicken […]
My mom always had a tough time cooking for my dad. She couldn’t use any herbs or spices (let alone garlic) or he wouldn’t eat what she prepared. But she learned to make many foods tasty using wine and onions. This is one recipe our whole family loves. 3 – 5 pounds of sweet onions, […]