Creamy Dill Chicken Salad

  • 2 cups cooked chicken, chopped
  • 3 tablespoons sweet onions, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • ½ cup yogurt
  • ¼ cup cream
  • salt and pepper to taste

Mix and serve over lettuce leaves or stuffed in daylily or squash blossoms with the stamens removed.